Main entry: dilute, cut, reduce, thin, thin out
Definition: lessen the strength or flavor of a solution or mixture
Usage: cut bourbon
Main entry: adulterate, dilute, debase, load, stretch
Definition: corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones
Usage: adulterate liquor
Definition: reduced in strength or concentration or quality or purity
Usage: diluted alcohol; a dilute solution; dilute acetic acid